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KMID : 0881720080230010080
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Journal of Food Hygiene and Safety
2008 Volume.23 No. 1 p.80 ~ p.84
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Risk Assessment for Identifying Maximum Level of Hazardous Chemicals in Foods
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Lee Hyo-Min
Jung Ki-Hwa
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Abstract
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Maximum level of hazardous chemicals in foods can be settled after overall investigation of toxicological database, the representative exposure assessment, risk level on the present exposure level, the need of maximum level establishment, making of maximum level scenario proposed under consumer protection and verification of contamination reduction method and review of application efficiency on maximum level for risk management. The maximum level should be needed when the risk value of specific chemical caused by food ingestion was high and chronic human exposure was predicted continuously unless the maximum level exists. The key role of the risk assessment is to improve the efficiency of the risk management to reduce the present risk level and make the risk management policy scientifically by setting the representative result of the risk assessment.
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KEYWORD
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Maximum Level, Risk Assessment, Risk Management
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